Quick and Healthy Fish Tacos


Fish tacos so scrumptious, you possibly can think about your self in a beachside restaurant. Flaky chili-lime seasoned fish, crunchy cilantro-cabbage slaw, and a lightweight adobo crema make an irresistible mixture.

Platter with fish tacos served with slaw and adobo crema.

Hey there! It’s Monica from Nourish and Fete, and I’m so excited to share one other contemporary, quick, and flavorful recipe with you. When you love tacos, you’re in the proper place!

Tacos are just about a weekly occasion in my home, and I like the infinite number of good fillings. You possibly can by no means have too many choices! We love blackened salmon or making straightforward ground beef taco meat within the Immediate Pot.

You’ll love that these fish tacos have restaurant-quality taste, but land on the desk in simply 25 minutes, without having to activate the oven. The fish is completely seasoned and cooked to flaky perfection with just some minutes in a piping scorching skillet. Really easy!



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