Pumpkin Chicken Curry
- 1 lb boneless skinless hen breasts
- 3 T olive oil, divided
- 2 T curry powder
- 2 T water
- 1 cup pumpkin puree, canned or recent
- 1 can coconut milk
- 1 cup bone broth
- 3 zucchini and/or summer season squash
- 6 massive mushrooms
- Salt and pepper to style
Slice hen breasts into chew measurement chunks. Season with salt and pepper. Warmth 2 t of olive oil over medium warmth in a big skillet. Cook dinner hen, turning often, for 15 minutes or till cooked by means of.
Whereas hen cooks, mix 1 t olive oil, curry powder and water to make a paste. Put aside.
Take away hen from pan and put aside. Add to the pan pumpkin, curry paste, bone broth, coconut milk and salt and pepper. Whisk combination collectively till easy. Cowl, and simmer sauce on low for 20 minutes.
Whereas sauce simmers, chop squash and mushrooms.
Add again into sauce hen, squash and mushrooms. Mix nicely, coating the whole lot with sauce. Cook dinner over medium warmth for 15 to 20 minutes, till greens are tender. Take pleasure in!
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