Old Fashioned Bread Pudding


Old Fashioned Bread Pudding

Prep Time 40 minutes

Cook dinner Time 1 hr

Complete Time 1 hr 40 minutes

  • ½ cup Xylitol
  • 1 cup Coconut Cream
  • 1 cup Faucet Water
  • 6 massive Eggs, Complete
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 8 servings Bread, recipe above, reduce into massive cubes
  • Preheat oven to 350°F. Generously butter a 9×9 -inch baking pan; put aside.

  • In a big bowl, whisk collectively eggs and xylitol.

  • In a medium saucepan over medium warmth, deliver coconut cream, water, vanilla and cinnamon to a boil. Slowly whisk sizzling cream combination into egg combination. Add bread and toss properly. Let stand 10 minutes, turning sometimes with a rubber spatula.

  • Switch pudding combination into to ready pan. Place pan in a bigger roasting pan, fill the outer pan with sufficient sizzling water to come back midway up the perimeters of the pudding pan.

  • Bake for till set, about 55 minutes. Let cool for 15 minutes earlier than chopping. Serve heat or chilled. Makes 6 servings.

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