Old Fashioned Bread Pudding
- ½ cup Xylitol
- 1 cup Coconut Cream
- 1 cup Faucet Water
- 6 massive Eggs, Complete
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 8 servings Bread, recipe above, reduce into massive cubes
Preheat oven to 350°F. Generously butter a 9×9 -inch baking pan; put aside.
In a big bowl, whisk collectively eggs and xylitol.
In a medium saucepan over medium warmth, deliver coconut cream, water, vanilla and cinnamon to a boil. Slowly whisk sizzling cream combination into egg combination. Add bread and toss properly. Let stand 10 minutes, turning sometimes with a rubber spatula.
Switch pudding combination into to ready pan. Place pan in a bigger roasting pan, fill the outer pan with sufficient sizzling water to come back midway up the perimeters of the pudding pan.
Bake for till set, about 55 minutes. Let cool for 15 minutes earlier than chopping. Serve heat or chilled. Makes 6 servings.
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