Keto Spinach Salad with Hot Bacon Dressing
- 1 bag contemporary child spinach
- ¼ c chopped onion
- 4 slices bacon
- 2 onerous boiled eggs (chopped)
- ¼ cup vinegar
- 1 pkg Splenda
- salt (pepper)
Prepare dinner bacon and permit to empty on paper towel, however preserve bacon grease in pan. Add vinegar, pepper and Splenda to bacon grease. Stir and warmth slowly till boiling. Tear spinach into salad sized items and toss with toss egg, onion and crumbled bacon. Instantly pour on scorching dressing and toss frivolously.
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