Easy No-Fail Banana Bread | Gimme Delicious

The easiest way to make use of over-ripe bananas is to make this scrumptious no-fail banana bread. It’s so moist, fluffy, and full of bananas, nuts, and chocolate chips. It comes collectively in below 30 minutes and is ideal each time!

I’m certain this occurs to everybody; you see the bananas on the grocery store for like .49 cents a pound and you’ll’t assist your self. You get just a few kilos and place them on the counter however inside just a few days the bananas, a brilliant ripe and you’re feeling such as you’ve left them too lengthy. So that you toss them out. It’s very heartbreaking as a result of they go dangerous so quick!

Fortuitously, I can actually say I haven’t thrown out a batch of bananas in about Three years. Ever since I discovered how straightforward and easy it’s to make banana bread, muffins, bars, and desserts with overripe bananas, I’ve by no means regarded again. In actual fact, overripe bananas are extraordinarily scrumptious in baked items and provides your bread further taste, moisture, and sweetness.

The bananas I used for this bread had been so ripe I used to be near giving up on them however I took the rise and threw up in my batter and boy, I’m certain glad I did!

Now, this banana bread recipe is one I’ve used for years and I exploit it for my muffins and bars as nicely. It’s tremendous adaptable and actually fail-proof.

You possibly can add absolutely anything into your batter and it’ll at all times come out scrumptious and moist. At the moment I threw in some chopped walnuts, dry cranberries, and raisins. That was just about what I had mendacity round so I went for it and so they turned out completely scrumptious.

There are a ton of issues you possibly can add to your banana bread every time to present it a brand new taste. Some issues I like so as to add are chocolate chips, nuts, raisins, dried fruit, Nutella, oats, berries, or hold the banana batter plain and benefit from the easy traditional!

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Easy No-Fail Banana Bread

If there’s ever a recipe to make with overripe bananas it is this moist and fluffy, but dense banana bread. This no-fail banana bread comes collectively in below 30 minutes and is ideal each time!


Course: Dessert

Delicacies: American

Key phrase: banana bread

Prep Time: 10 minutes

Prepare dinner Time: 50 minutes

Complete Time: 1 hour

Servings: 12 slices

Energy: 305kcal

Writer: Layla


  • 1 cup granulated sugar
  • half cup salted butter softened
  • 2 medium mashed overripe bananas
  • 2 massive eggs
  • 1/3 cup bitter milk or buttermilk or 1 teaspoon white vinegar + 5 tablespoons milk
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • half cup chopped nuts chocolate chips, or dried fruit optionally available


  • Preheat oven to 350°F. Grease a 9x5x3” loaf pan with butter and coat it with a sprinkle of sugar and a sprinkle of flour; put aside.
  • In a big bowl, mix flour, baking soda and cinnamon. In a separate bowl, cream collectively butter and sugar. Stir in eggs and mashed bananas till nicely blended, add milk. Stir banana combination into flour combination; stir simply to moisten. Pour batter into ready loaf pan.
  • Bake in preheated oven for 45 to 55 minutes or till a toothpick inserted into heart of the loaf comes out clear. The crust must be darkish brown and crunchy. Let bread cool in pan for 10 minutes, then prove onto a wire rack.


Serving: 1slice | Energy: 305kcal | Carbohydrates: 39g | Protein: 5g | Fats: 15g | Saturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 48mg | Sodium: 177mg | Potassium: 159mg | Fiber: 2g | Sugar: 20g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

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