Dessert Recipe: Cranberry Apple Strudel


Channel all of these fall flavors right into a festive healthy-ish dessert with this super-easy strudel recipe. This phyllo-based dessert comes full of recent cranberries and apples, in a crunchy golden exterior. Your house will probably be left with the candy scent of the vacations when you take pleasure in a slice of this strudel with a cup of tea cozied up on the sofa.

The very best half about this recipe, although? You possibly can swap out the fruit for no matter is seasonally out there, strive utilizing this recipe with recent peaches and blueberries in the summertime. And for an excellent lighter model, swap the butter for non-stick cooking spray.

INGREDIENTS: 

three cups inexperienced apples; peeled and diced into small items

1 cup recent cranberries

½ cup sugar (plus 1 teaspoon)

½ teaspoon cinnamon

1 tablespoon cornstarch

6 sheets of thawed phyllo pastry

5 tablespoons extra-virgin olive oil

Icing sugar for dusting

INSTRUCTIONS:  

Preheat the oven to 400°F (200°C) and line a nonstick pan with parchment paper, put aside. 

Mix apples, cranberries, sugar, cinnamon, and cornstarch collectively in a bowl. Lay one sheet of phyllo onto the lined pan (this manner you received’t have to maneuver it after meeting), brush with melted butter. Prime with two extra sheets of phyllo and brush with butter, repeat with remaining sheets.

Add your apple combination to the middle of the phyllo in a log form with the brief facet going through you. Fold the brief sides inward on prime of the apple combination. Fold the longer sides on prime of the combination to seal your pastry, this would be the backside of your strudel.

Flip over on the baking sheet so the sleek facet is going through up, make two or three small slits throughout the highest to create a vent.

Brush the highest of your strudel with remaining melted butter and sprinkle with a teaspoon of sugar. Bake for 20 to 25 minutes, or till golden.

Let cool for an hour. Mud with icing sugar earlier than serving. 

Makes eight servings. 

NUTRITION FACTS (PER SERVING): 

Energy 200

Protein 1 g

Complete fats 9 g

Saturated fats 1.5 g

Ldl cholesterol zero mg

Carbs 30 g

Fiber 2 g

Complete sugars 19 g

Added sugars 13 g

Sodium 70 mg

Powered by ESHA Nutrient Knowledge, © 2020 ESHA Analysis, Inc.



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