Crockpot Curry Chicken

Crockpot Curry Chicken

Prep Time 15 minutes

Cook dinner Time 4 hrs

Whole Time 4 hrs 15 minutes

  • 2 lbs skinless hen breast
  • 2 T tomato paste
  • 1 T natural, cold-pressed coconut oil
  • 1 cup full-fat coconut milk
  • ¾ cup hen broth
  • 1 thumb recent ginger, minced
  • 2-6 garlic cloves, minced
  • 1 medium recent inexperienced chilli, minced
  • 1 onion, finely chopped
  • 2 medium pink bell peppers, diced
  • 3-4 T Garam Masala
  • 1 t cumin seeds
  • Salt and pepper to style
  • Warmth the coconut oil in your crockpot and add the Garam Masala and cumin seeds, gently heating them till they start crackle.

  • Add the tomato puree, coconut milk, ginger, garlic, chilli, salt, and pepper, and blend totally.

  • A Give your spicy, coconutty combination a hearty sniff after which throw within the onions, peppers, hen, and broth.

  • Combine, cowl, and prepare dinner on Excessive for Four hours, or Low for 7 or eight hours.

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