Crockpot Curry Chicken
- 2 lbs skinless hen breast
- 2 T tomato paste
- 1 T natural, cold-pressed coconut oil
- 1 cup full-fat coconut milk
- ¾ cup hen broth
- 1 thumb recent ginger, minced
- 2-6 garlic cloves, minced
- 1 medium recent inexperienced chilli, minced
- 1 onion, finely chopped
- 2 medium pink bell peppers, diced
- 3-4 T Garam Masala
- 1 t cumin seeds
- Salt and pepper to style
Warmth the coconut oil in your crockpot and add the Garam Masala and cumin seeds, gently heating them till they start crackle.
Add the tomato puree, coconut milk, ginger, garlic, chilli, salt, and pepper, and blend totally.
A Give your spicy, coconutty combination a hearty sniff after which throw within the onions, peppers, hen, and broth.
Combine, cowl, and prepare dinner on Excessive for Four hours, or Low for 7 or eight hours.
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