Avocado Strawberry Mango Salsa | Ambitious Kitchen

I’ve been a fan of bizarre and inventive salsas for fairly a while. Nearly so long as I’ve been a fan of Zac Efron, however we’ll save my different obsession for one more weblog publish the place I’m not speaking about salsas.


In case you’ve by no means had a fruit salsa, you’re in for an actual deal with. It’s candy and savory all on the similar time and it’s the right strategy to shock folks throughout your summer time BBQ. Like hey what’s up, I made you the very best salsa of all time. You at the moment are topped the potluck celebration queen. What a rattling honor.

Time to get everybody launched to my avocado strawberry mango salsa. It’s fabulous, straightforward and excellent with pita chips or on high of rooster or salmon. YUM.

Avocado Strawberry Mango Salsa in a glass bowl

Elements in strawberry mango salsa

This strawberry mango salsa recipe is superb, refreshing, and a bit spicy due to a bit jalapeño. Not into spice? Be at liberty to make this with out jalapeños. Straightforward! Right here’s all the pieces you’ll want:

  • Strawberries
  • Mango
  • Avocado
  • Jalapeño
  • Crimson onion
  • Cilantro
  • Lime juice
  • A pinch of salt

fresh strawberry avocado mango salsa in a glass bowl

Suggestions for making strawberry mango salsa with avocado

  • Use fruits and avocado that aren’t overly ripe. It will assist the salsa keep recent and hold it from getting mushy.
  • Cube your fruit into small, equal-sized items so that you simply get a bit little bit of all the pieces in every chunk. Take a look at all of my suggestions and tips for how to cut a mango here.
  • Cube the pink onion and jalapeño even smaller in order that their flavors aren’t overpowering.
  • Don’t neglect a squeeze of lime juice! It will assist the avocado keep recent and keep away from browning.

dipping a pita chip into strawberry mango salsa with avocado in a glass bowl

Methods to make use of this strawberry mango salsa

Right here a couple of of my favourite methods to make use of this recent fruit salsa recipe:

However in fact, the easiest way to eat it = with pita chips, child! The cinnamon sugar ones are my fav.

Methods to retailer home made fruit salsa

The lime juice helps to maintain the avocado good and inexperienced, however the strawberry mango avocado salsa continues to be undoubtedly greatest loved the day of. In case you have some leftover, be happy to maintain it in an hermetic container within the fridge for as much as Three days.

dipping a chip into Avocado Strawberry Mango Salsa in a glass bowl

See the way to make the avocado strawberry mango salsa:

I hope you all love this tremendous easy fruit salsa and revel in summer time as a lot as doable. In case you make this recipe, be sure you tag #ambitiouskitchen on Instagram and price the recipe + go away a remark beneath. xo!

Avocado Strawberry Mango Salsa

Brilliant and flavorful Avocado Strawberry Mango Salsa for dipping chips or including to salads, tacos, fish, or rooster! This new tackle fruit salsa has hints of sweetness from recent strawberries and mango, creaminess from avocado, and a kick of warmth from jalapeño. It takes simply 15 minutes to make and is ideal for events!

  • 1
    diced strawberries (a bit greater than a half pound of strawberries)
  • 1
    diced ripe mango (from 2 massive mangoes)
  • 1
    avocado, diced
  • 1
    jalapeno, seeded and diced
  • 2
    finely diced pink onion
  • 2-3
    diced cilantro
  • 1
    small lime, juiced
  • 1/4
    salt, plus extra to style
  • For serving:
  • Multigrain pita chips, for serving/dipping
  1. Place all elements in a medium bowl and blend to mix. Garnish with further cilantro. Serve with pita chips for dipping. Additionally nice served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.

To retailer this salsa: This salsa is greatest served the day of creating it, however iff you may have some leftover, be happy to maintain it in an hermetic container within the fridge for as much as Three days.


Servings: 6 servings

Serving dimension: 1 serving (based mostly on 6)

Energy: 104kcal

Fats: 4.8g

Saturated fats: 0.7g

Carbohydrates: 17.1g

Fiber: 4g

Sugar: 11.2g

Protein: 1.2g

In case you like this recipe, you’ll additionally like:

Avocado & Tomato Chickpea Pasta Salad with Lemon Basil Vinaigrette

Pat’s 4-Ingredient Paleo Crackers

Fiesta Mango Black Bean Quinoa Salad

Spicy Green Cashew Dip

Summer Strawberry Spinach Salad with Avocado

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