Apple Pie Cinnamon Rolls with Cream Cheese Icing

Cinnamon rolls crammed with Candy n tangy caramelized apples and topped with cream cheese icing. These cinnamon rolls make the right fall deal with and can remind you of apple pie however in a cinnamon roll kind.

Be careful Cinnabon there’s a brand new child on the town! For those who love apple pie or cinnamon rolls you’ll fall in love with these apple pie cinnamon rolls – These rolls are the most effective of each worlds. I actually can’t even clarify how good these apple pie cinnamon rolls are! They’re tremendous moist and crammed with a scrumptious caramelized cinnamon spice apple filling that simply melts in your mouth.

I like making cinnamon rolls as a result of they are often made in huge batches and saved within the fridge or freezer. I’m going to confess I’ve had days the place I get up 7 am and try and bake cinnamon rolls earlier than the children get up however by no means end in time! They often find yourself taking just a few hours and we find yourself consuming one thing else as an alternative whereas they rise. Now I bake them the evening earlier than and retailer them within the fridge after which pop them within the oven or microwave within the morning.

One of many secrets and techniques to creating excellent cinnamon rolls is to make use of heat water and milk. Not sizzling, just a bit hotter than lukewarm. It helps them rise and makes the dough very straightforward to unfold.

This recipe requires Four and 1/Four cups flour so the dough might sound a bit on the exhausting facet at first however when you knead it should soften up. You should definitely use all of the flour or the dough will turn into unfastened and get very messy when making an attempt to roll.

I used a cream cheese icing for these rolls however they will also be eaten with out frosting in any respect though I extremely advocate the icing!

Apple Pie Cinnamon Rolls with Cream Cheese Icing

Cinnamon rolls crammed with Candy n tangy caramelized apples and topped with cream cheese icing. These cinnamon rolls make the right fall deal with and can remind you of apple pie however in a cinnamon roll kind.


Course: Dessert

Delicacies: American

Key phrase: apple pie, cinnamon rolls, dessert

Prep Time: 2 hours

Prepare dinner Time: 20 minutes

Whole Time: 2 hours 20 minutes

Servings: 12 cinnamon rolls

Energy: 546kcal

Creator: Layla


For the dough

  • 1 package deal yeast about 2 & 1/Four teaspoons
  • half cup lukewarm water
  • 1/4 cup sugar
  • half cup heat milk
  • 1/3 cup melted butter
  • 1 egg room temperature
  • 1 half teaspoons salt
  • Four 1/4 cups all-purpose flour

For the Apple Pie Filling:

  • 5 granny smith apples peeled and diced
  • half cup sugar
  • 5 tablespoons melted butter
  • 2 tablespoons butter room temperature
  • 1 cup brown sugar
  • 2 tablespoons floor cinnamon
  • half teaspoon apple spice elective

For the Cream Cheese Icing:

  • 4 tablespoons butter room temperature
  • 1/4 cup cream cheese softened
  • 1 half cups powdered sugar
  • half teaspoon vanilla extract


To make the dough

  • Mix lukewarm water, 1/Four cup sugar, and yeast in a small bowl; put aside for 5-6 minutes or the combination begins to bubble and the yeast has begun to activate.In a big bowl whisk the melted butter, egg, heat milk, and salt. Add the yeast combination after which slowly whisk in 1 cup of flour then one other cup. The combination will start to thicken, change from the whisk to a wood spoon, step by step add the remainder of the flour, and proceed mixing till the flour is totally mixed. Flip the dough onto flip dough to a floured floor and knead for five minutes. Place the dough in a greased bowl and canopy with plastic wrap, place within the microwave or oven ( turned off) for 90 minutes. Start engaged on apple filling.When the dough has risen, take away the duvet and punch it down then take away it from the bowl. Roll out on a floured floor right into a 16×24 inch rectangle. Unfold the two tablespoons of butter at room temperature evenly over the dough conserving half inch from the sides. Combine the brown sugar with the cinnamon and sprinkle evenly throughout the butter. Unfold the apple combination over the brown sugar as evenly as you may. Roll right into a log, ranging from one finish to the opposite, lengthwise, so the log is 24 inches. Reduce 2-inch slices, this will provide you with 12 cinnamon rolls or 3-inch slices for eight huge cinnamon rolls. Line a 9×13 baking pan with parchment paper and place the rolls on the paper about 1 inch aside. Cowl with plastic wrap and permit to rise for 1 hour. About 20 minutes earlier than the rolls are carried out rising warmth the oven to 375 levels. Bake the rolls for 20 minutes or till the sides are golden in shade. Permit the rolls to chill for a minimum of 15 minutes then prime with cream cheese frosting and serve heat!

To make Apple pie Filling:

  • Whereas the dough is rising start engaged on the apple filling. Warmth a big skillet to medium/excessive warmth and add 5 tablespoons of butter and stir till melted. Add the apples and sugar and saute till the apples are frivolously caramelized. Take away the skillet from warmth and put aside till you’re prepared to make use of.

To make Cream Cheese Frosting:

  • Combine cream cheese, butter, powdered sugar, vanilla, and salt collectively with an electrical or stand mixer on medium pace till the icing is gentle and fluffy.


Serving: 1cinnamon roll | Energy: 546kcal | Carbohydrates: 92g | Protein: 6g | Fats: 18g | Saturated Fats: 11g | Ldl cholesterol: 61mg | Sodium: 460mg | Potassium: 184mg | Fiber: 4g | Sugar: 54g | Vitamin A: 619IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 2mg

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