Pesto Baked Chicken


 

Pesto Baked Chicken

Prep Time 5 minutes

Cook dinner Time 30 minutes

Whole Time 35 minutes

  • 1 cup contemporary basil leaves, tightly packed
  • 2 T pine nuts
  • 2 T additional virgin olive oil
  • 2 garlic cloves
  • 1 pound hen breasts
  • 2 sliced tomatoes
  • Preheat oven to 400℉ºF.

  • To organize the Paleo Basil Pesto, place the basil, pine nuts, olive oil, and garlic in a blender or meals processor, and puree on excessive till a clean paste begins to type, scraping down the perimeters each minute or so.

  • Place the hen in a calmly greased baking dish, and coat the highest of every hen breast with the contemporary pesto. High every hen breast with 2-Three slices of tomato. Bake for 25 to 30 minutes or till inside temperature reaches 160℉.

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