Pesto Baked Chicken
- 1 cup contemporary basil leaves, tightly packed
- 2 T pine nuts
- 2 T additional virgin olive oil
- 2 garlic cloves
- 1 pound hen breasts
- 2 sliced tomatoes
Preheat oven to 400℉ºF.
To organize the Paleo Basil Pesto, place the basil, pine nuts, olive oil, and garlic in a blender or meals processor, and puree on excessive till a clean paste begins to type, scraping down the perimeters each minute or so.
Place the hen in a calmly greased baking dish, and coat the highest of every hen breast with the contemporary pesto. High every hen breast with 2-Three slices of tomato. Bake for 25 to 30 minutes or till inside temperature reaches 160℉.
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