We eat burgers at the very least as soon as per week, however reality be advised, I feel I’d be pleased consuming them each day. That’s to not say I don’t admire a recent new tackle a cheeseburger.
These burger bowls are versatile and enjoyable to make whenever you’re searching for a bunless cheeseburger remix. On this recipe, I added bacon, mushrooms in cheese. Be happy to swap out the “fillings” to swimsuit you and your crew. I’ve made the identical recipe with sauteed bell peppers, onions, and guacamole and it was AWESOME as properly.
Serve together with your favourite greens, veggie fries, and/or some recent avocado.
Loaded Bacon Burger Bowl
- 1 lb floor beef
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- ¼ tsp salt
- ¼ tsp pepper
- 8 slices bacon, chopped
- ½ cup mushrooms, chopped
- ¼ cup crimson onion, diced
- ½ cup cheddar cheese, shredded
Preheat oven to 350 levels.
Combine collectively floor beef and seasonings in a medium bowl.
Precook bacon, onion and mushrooms over skillet on medium warmth. Put aside.
On baking sheet lined with foil, evenly divide beef into four parts and kind into bowls. I used a small ramekin to create my burger bowls, however get artistic utilizing a small glass, a measuring cup, no matter works.
Fill every bowl with the sauteed onion, bacon and mushroom combination. Prime every with cheese.
Bake burger bowls for 30 minutes beneath a foil tent.
Serve with barbecue sauce, extra cheese, avocado, lettuce, tomato.
Non-compulsory lettuce, tomato, barbecue sauce, avocado for garnish.