Keto White Chocolate Chip Cookies | 2g Carbs


There may be nothing extra scrumptious than keto white chocolate chip cookies which are low carb, sugar-free and better of all keto-friendly.

This easy recipe relies of my well-liked Keto Chocolate Chip Cookies recipe, and is simply as straightforward to make.keto white chocolate chip cookies on baking paper

The place to purchase keto-friendly white chocolate chips?

In case you dwell in Australia, there’s a model of sugar-free white chocolate chips you should purchase from coles by a model known as “Noshu”. The one downside is that they’re sweetened principally with Maltitol, which isn’t ideally suited in its place sweetener.

If you’ll be able to buy ChocZero’s white chocolate chips, you may be higher off when making Keto White Chocolate Chip Cookies, as these use soluble corn fibre as their sweetener. It’s nonetheless not ideally suited, nevertheless it’s barely higher than maltitol for my part.

keto white chocolate chip cookies with white chocolate

CAN I SUBSTITUTE ANY INGREDIENTS IN THIS RECIPE?

As proven in my chocolate chip cookie recipe, I’ve proven the completely different elements to indicate you ways utilizing alternate options would possibly have an effect on the high quality of the cookie.

  • High quality Almond Flour: It nonetheless works, however you HAVE to measure utilizing weight, not quantity.
  • Coconut Flour: It’s fairly dangerous, so don’t strive it.
  • Coconut Oil: It additionally doesn’t work that nicely. The cookies soften too rapidly and keep in additional of a ball form.
  • With out Xanthan Gum: Too flat. In case you baked the cookies for rather less time, it may positively work. I recommend for Eight minutes. (You may also substitute Xanthan Gum with Gelatin (1 tsp).
  • Liquid Stevia: The cookies got here out onerous as a rock.

bunch of keto white chocolate chip cookies

recipe book

My Cookies Aren’t Flat Like Yours? What Did I Do Incorrect?

Some folks’s cookies didn’t flatten within the oven when making this recipe. If you’re not utilizing the best sweetener, your cookies is not going to flatten. I used so nourished gold monk fruit sweetener on this recipe and it really works each time.

In the event that they nonetheless don’t soften into cookie shapes within the oven inside the first 5 minutes, it both implies that you’ve added an excessive amount of flour otherwise you’ve not melted the butter as proven above. However don’t fear! You’ll be able to simply press them down with fork halfway by way of cooking.

In case you’re utilizing ghee as a substitute of butter, you’ll must experiment with the ratio, it gained’t be 1:1 ratio for butter, I’d use much less.

Associated Recipes

Keto Chocolate Chip Cookies  (Extremely rated)

Keto Peanut Butter Cookies

Keto Snickerdoodle Cookies

keto white chocolate chip cookies

Print Pin

Keto White Chocolate Chip Cookies

Keto white chocolate chip cookies are a take certainly one of my favorite keto cookies. These low carb cookies are the proper recipe to make for your self, your loved ones, or a good friend.

Delicacies Gluten Free, Low Carb / Keto, Vegetarian
Key phrase keto chocolate chip cookies, keto cookies, keto white chocolate chip cookies

Directions

  • Preheat a fan compelled oven to 180C (360F).

  • Soften the butter till liquid over medium warmth. Place the melted butter and erythritol in a mixing bowl and beat till mixed. Add the vanilla and egg, and beat on low for one more 15 seconds.

  • Add the almond flour, baking powder, xanthan gum and salt. Beat till nicely mixed.

  • Press the dough collectively and take away from the bowl. Knead within the chocolate chips along with your arms or a silicone spatula.

  • Divide and form the dough into 12 balls (or use a small ice cream scoop for finest outcomes) and place on a baking tray. Bake for 10-12 minutes at 180C (360F).

  • Permit to chill earlier than serving. Hold in an hermetic container for as much as 7 days.

Want A Keto Purchasing Checklist?Try my keto foods list with free printable pdf and flavour pairings information.

Vitamin Information

Keto White Chocolate Chip Cookies

Quantity Per Serving (1 cookie)

Energy 180 Energy from Fats 144

% Every day Worth*

Fats 16g25%

Saturated Fats 6g38%

Ldl cholesterol 33mg11%

Sodium 117mg5%

Potassium 27mg1%

Carbohydrates 5.3g2%

Fiber 3g13%

Sugar 1g1%

Protein 4g8%

Vitamin A 229IU5%

Calcium 43mg4%

Iron 1mg6%

* P.c Every day Values are primarily based on a 2000 calorie keto food plan.

Notes

CAN I SUBSTITUTE ANY INGREDIENTS IN THIS RECIPE? I’ve showcased completely different elements to indicate you ways utilizing alternate options would possibly have an effect on the high quality of the cookie.

  • High quality Almond Flour: It nonetheless works, however leads to a too flat for my liking.
  • Coconut Flour: It is fairly dangerous, so do not strive it.
  • Coconut Oil: It additionally does not work that nicely. The cookies soften too rapidly and keep in additional of a ball form.
  • With out Xanthan GumToo flat. In case you baked the cookies for rather less time, it may positively work. I recommend Eight minutes.
    • You may also substitute Xanthan Gum with Gelatin (1 tsp).
  •  
  • Liquid Stevia: The cookies got here out onerous as a rock.

WHERE CAN I PURCHASE SUGAR-FREE WHITE CHOCOLATE CHIPS? Choc Zero does an incredible high quality sugar-free chocolate chip, which works nice on this recipe. Nonetheless, if you do not have entry to these particular choc chips, you’ll be able to at all times simply use Noshu White Chocolate Baking Chips (accessible in Australia) My Cookies Aren’t Flat Like Yours? What Did I Do Incorrect? Some folks’s cookies didn’t flatten within the oven when making this recipe. If you’re not utilizing the best sweetener, your cookies is not going to flatten. I used so nourished gold monk fruit sweetener on this recipe and it works each time. In the event that they nonetheless don’t soften into cookie shapes within the oven inside the first 5 minutes, it both implies that you’ve added an excessive amount of flour otherwise you’ve not melted the butter as proven above. However don’t fret! You’ll be able to simply press them down with fork halfway by way of cooking. In case you’re utilizing ghee as a substitute of butter, you will must experiement with the ratio, it will not be 1:1 ratio for butter, I might use much less.

© Copyright FatForWeightLoss (Aaron Day). I might love you to share a hyperlink to this recipe, however please DO NOT COPY/PASTE the recipe or directions to social media/web sites. Please think about using a photograph with a hyperlink to this recipe as a substitute.



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