Keto Philly Cheesesteak Meatloaf

Keto Philly Cheesesteak Meatloaf

Servings 4

Energy 656 kcal

  • 1 pound grass-fed floor beef
  • ½ yellow onion, chopped
  • 1 inexperienced bell pepper, seeded and chopped
  • cup natural heavy cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon sea salt
  • ½ teaspoon freshly floor black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 4 cups shredded natural American cheese
  • Preheat the oven to 350°F.

  • In a big bowl, combine the meat, onion, inexperienced bell pepper, heavy cream, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.

  • Unfold half of the meatloaf combination within the backside of a baking dish. High it with 2 cups of American cheese. Layer the remaining meatloaf on prime of the cheese and prime it with the remaining 2 cups of American cheese.

  • Bake for 45 minutes.

Energy: 656kcalCarbohydrates: 10gProtein: 56gFats: 44g

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