Keto Onion Bacon Wrapped Meatballs
- 1 pound grass-fed floor beef
- 1 pound free-range floor pork
- 2 giant free-range eggs
- 1 cup grated natural Parmesan cheese
- 1 cup shredded natural mozzarella cheese
- ¾ cup minced garlic or garlic paste
- 2 teaspoons freshly floor black pepper
- 1 tablespoon Italian seasoning
- 2 or three onions
- 1 pound uncured center-cut bacon
Preheat the oven to 350°F.
Line a rimmed baking sheet with parchment paper.
In a big bowl, mix the meat, pork, eggs, Parmesan and mozzarella cheeses, garlic, pepper, and Italian seasoning. Use your palms to combine the substances nicely and kind them into meatballs which can be giant sufficient to fill the onion shells in step 4.
Minimize the highest and backside off every onion after which separate the layers. Stuff every onion shell with a meatball. Wrap every onion ball with bacon. Place every wrapped meatball on the baking sheet.
Bake till the meatballs are cooked by, about 30 minutes.
Energy: 510kcalCarbohydrates: 10gProtein: 65gFats: 23g
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