Keto Cranberry Pumpkin Muffins
- ½ cup Almond Flour
- 1 tbsp Baking Powder
- 2 tsp Cinnamon
- 1 cup Xylitol or Erythritol (optionally available)
- 1 cup Pumpkin, With out Salt, Canned
- 2 massive Eggs (Entire)
- ½ cup Further Virgin Coconut Oil
- ½ cup chopped Cranberries
- 1 Cup All Goal Baking Combine
Preheat oven to 350ºF.
Grease a 12-muffin tin with coconut oil spray.
In a big bowl, whisk 1 cup All Goal Baking Combine, baking powder, almond flour and cinnamon.
In a medium bowl, whisk xylitol, pumpkin purée, eggs and additional virgin coconut oil till properly blended. Add pumpkin combination to the combo of dry components, stirring till simply moistened. Fold in cranberries.
Divide batter in muffin tins and bake 20 minutes, or till a toothpick inserted in facilities comes out clear. Enable to chill on a baking rack for 5-10 minutes earlier than turning out.
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