Keto Chocolaty Fat Bombs
Servings: 30 bombs
- 1 cup almond butter
- 1 cup coconut oil
- ½ cup unsweetened cocoa powder
- ⅓ cup coconut flour
- ¼ teaspoon stevia or 1-2 teaspoon monk fruit sweetener
- A pinch of salt
In a small saucepan over medium warmth, soften and mix the almond butter and coconut oil.
Add the dry components and blend till well-combined.
Pour the combination right into a bowl and place within the freezer for about 45 minutes.
As soon as the combination has set, take away from the freezer and kind into small balls.
Place the balls onto a tray or plate and freeze for an additional 15 to 20 minutes.
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