Homemade Salted Maple Pecan Butter


Do you like pecan pie? How about toasty, nutty pecans on high of espresso cake? Or these cinnamon-sugar pecans round Christmas time? Mmmm completely sure.

Just a few days in the past, I used to be strolling round Dealer Joe’s trying out the entire new merchandise after I seen that there actually weren’t that many nut butters moreover almond and peanut. And I hate to interrupt it to you, however cookie butter doesn’t depend.

Anyway now I really feel like I’m on some form of quest. I MUST MAKE ALL THE NUT BUTTERS. Or at the least a number of. Something I can smear on toast or unfold throughout my pancakes is a should.

homemade pecan butter in a jar next to a spoon

Elements in do-it-yourself pecan butter

As you may think about, this scrumptious salted maple pecan butter is made with tremendous easy elements however the result’s not like something on this world. Right here’s what you’ll want:

  • Pecans: I like to recommend utilizing plain, raw pecans on this recipe as a result of we’ll be including our personal flavors and toasting them to perfection.
  • Maple syrup: you’ll simply want a pair teaspoons of maple syrup for the right quantity of sweetness.
  • Cinnamon: for somewhat cozy spiced taste.
  • Vanilla: the nice and cozy vanilla flavor actually shines by means of on this pecan butter recipe!
  • Sea salt: a pinch of sea salt makes this pecan butter irresistible.

toasted pecans on a baking sheet

Methods to make do-it-yourself pecan butter

One of the best half about this paleo pecan butter is that it’s utterly simple to make and solely takes about 5 minutes!

  1. Preheat your oven to 350 levels F. Evenly unfold pecans on an ungreased baking sheet. Toast pecans in oven for 7-9 minutes, being cautious to not burn nuts. Mine had been completely toasted at eight minutes. Take away from oven and permit nuts to chill for a couple of minutes.
  2. Add your toasted pecans to your meals processor and course of for 5-10 minutes, scraping down the perimeters as obligatory. At this level the pecan ought to begin to clump collectively. Proceed to course of till you attain the specified consistency.
  3. Add in maple syrup, cinnamon, vanilla, and salt and course of once more till clean. If the nut butter begins to thicken up an excessive amount of, you may add 1-Three teaspoon of coconut oil and course of once more till clean.

toasted pecans in the bowl of a food processor

What does pecan butter style like?

This do-it-yourself salted maple pecan butter is creamy, nutty and scrumptious with the addition of a splash of maple syrup, vanilla, and a sprinkle of cinnamon. Just a little little bit of salt goes a good distance too. You’ll discover that it tastes somewhat like the highest of a espresso cake crumble. Largely it simply jogs my memory of these candy fall flavors that I can by no means get sufficient of.

Ideas for making do-it-yourself pecan butter

  • Use a meals processor. It’d tempting to attempt making your pecan butter in a high-powered blender, however a meals processor is way simpler for scraping down the perimeters and getting the suitable consistency.
  • Be affected person! Ten minutes can look like a very long time processing the pecans, however they’ll flip clean and creamy the extra you course of them and the extra the pecan’s oils are launched.
  • If it’s good to add some moisture, add somewhat coconut oil, not water. Water will trigger the pecan butter to grab up because it interacts with the pecan’s pure oils.

homemade pecan butter in a food processor

Methods to retailer do-it-yourself pecan butter

Retailer your do-it-yourself pecan butter in a mason jar or container and retailer at room temperature or in fridge. For those who retailer at room temp, merely give the pecan butter a stir earlier than you employ it.

Homemade pecan butter will keep good for a few weeks at room temp, and as much as 4-5 weeks within the fridge.

Extra taste combos to attempt

Be at liberty to experiment with totally different flavors and dietary boosters on this do-it-yourself pecan butter! Listed below are some concepts:

homemade pecan butter in a jar and spread on a slice of toast

Bake along with your do-it-yourself pecan butter!

That’s proper, you should use this do-it-yourself pecan butter in tons of various baked items to offer them a beautiful, toasty taste. Attempt these:

My different advice: unfold it on toasted multigrain bread and high with sliced bananas. It’s additionally great on apples, rice muffins or swirled in yogurt.

I hope you like this simple do-it-yourself pecan butter recipe! For those who make it, please go away a remark and price the recipe under. We actually recognize it — xo1

Homemade Salted Maple Pecan Butter

Scrumptious and straightforward do-it-yourself pecan butter sweetened with a tiny little bit of maple syrup, vanilla, and spiced with cinnamon. This candy and salty combo will probably be your new favourite to unfold on toast, dip fruit into and even bake with!

  • 2 half
    cups
    uncooked pecans
  • 2
    teaspoons
    pure maple syrup
  • 1/4
    teaspoon
    cinnamon
  • half
    teaspoon
    vanilla
  • 1/4
    teaspoon
    sea salt
  1. Preheat oven to 350 levels F. Evenly unfold pecans on an ungreased baking sheet. Toast pecans in oven for 7-9 minutes, being cautious to not burn nuts. Mine had been completely toasted at eight minutes. Take away from oven and permit nuts to chill for a couple of minutes.

  2. Add pecans to meals processor and course of for 5-10 minutes, scraping down the perimeters as obligatory. At this level the pecan ought to begin to clump collectively. Proceed to course of till you attain the specified consistency. 

  3. Add in maple syrup, cinnamon, vanilla, and salt and course of once more till clean. If the nut butter begins to thicken up an excessive amount of, you may add 1-Three teaspoon of coconut oil and course of once more till clean.

  4. Switch to mason jar or container and retailer at room temperature or in fridge. For those who retailer at room temp, merely give the pecan butter a stir earlier than you employ it.

Diet

Servings: eight servings

Serving dimension: 2 tablespoons

Energy: 215kcal

Fats: 22g

Fiber: 3g

Sugar: 2g

Protein: 3g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

Extra do-it-yourself nut butter recipes to attempt:

Homemade Salted Dark Chocolate Almond Butter

Homemade Salted Vanilla Honey Peanut Butter

Chai-Spiced Almond Hazelnut Butter

Homemade Vanilla Cinnamon Raisin Almond Butter

Homemade Cashew Butter with Vanilla Bean & Sea Salt



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