This salad is an ideal approach to make use of up any leftover turkey and get a superb dose of hunger-busting protein on the identical time. With a mixture of shredded turkey, crisp turkey bacon, mushy boiled eggs, and tons of herbs, this tackle the basic cobb has related qualities to a lyonnaise salad however filled with much more taste.
Be happy to make use of this salad as a fridge dump and add in any veggies which might be hogging house in your produce drawer. Nonetheless you select to decorate up this recipe, it would absolutely snag a high spot in your go-to recipe rotation!
For the dressing:
1⁄2 cup olive oil
1⁄four cup purple wine vinegar
1 tablespoon dijon mustard
1⁄2 finely chopped shallot, finely chopped
1 teaspoon recent thyme
Salt and pepper
1⁄2 cup extra-virgin olive oil
For the salad:
four strips (2 oz/60 g) turkey bacon (cooked)
1 cup (2½ oz/70 g) cooked and shredded turkey
2 tablespoons chopped parsley
2 tablespoons chopped cilantro
2 tablespoons recent dill
1 cup arugula (or different blended greens)
three cups butter lettuce
1⁄four cup crumbled blue cheese
1⁄2 cup cherry tomatoes, sliced in half
1⁄2 avocado, pitted, peeled, and cubed
1⁄2 shallot, thinly sliced
Cowl eggs with water in a saucepan and convey to a boil. As soon as boiling take away from warmth and canopy for 7 minutes. Place eggs in a bowl of ice and chilly water and permit to chill.
Add all elements for the dressing to a bowl, apart from oil, and whisk collectively. Slowly drizzle in olive oil whereas whisking till mixed.
Crumble bacon and add to a big serving bowl with shredded turkey, herbs, lettuce, cheese, tomatoes, avocado, and shallot. Add the dressing, a number of tablespoons at a time, and toss so all the leaves are nicely dressed (Word: you’ll not use all the dressing.)
Peel eggs and slice in quarters. Place them on high of dressed salad and serve.
Makes four servings.
NUTRITION FACTS (PER SERVING):
Protein 22 g
Whole fats 23 g
Saturated fats 6 g
Ldl cholesterol 185 mg
Carbs 5 g
Fiber 2 g
Whole sugars 2 g
Added sugars zero g
Sodium 680 mg
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