Healthy Birthday Cake (gluten free!)


Let me begin out by saying that I severely can’t imagine how freaking improbable this more healthy birthday cake is. It’s paleo pleasant, gluten free, grain free and simply dairy free and so good that everybody will assume you bought it from some fancy bakery. BUT NOPE, you’ve made it from scratch, with love and you may really feel good understanding it’s a bit higher than conventional truffles.

The primary time I made this cake was a number of months in the past on a whim — it turned out fantastically and tasted precisely like funfetti cake, so I retested it three extra instances, simply to verify it was completely good for you. And it’s!

Made with grain free almond flour and coconut flour, naturally sweetened with pure maple syrup, fluffy, and exquisite — this gluten free birthday cake is ideal for birthdays or any particular celebration. I can’t wait so that you can make it — don’t overlook to return again and price the recipe once you do!

healthy birthday cake with sprinkles on a cake stand

Healthy birthday cake components

This wholesome birthday cake is gluten free, grain free and simply made dairy free with a easy adjustment. You gained’t want too many specialty components both! Right here’s what you’ll want:

  • Eggs: you’ll want Four eggs on this birthday cake recipe to present it the right texture. I’ve not examined it with vegan eggs (comparable to flax eggs) so I’m unsure how it could prove. Let me know if you happen to attempt it!
  • Maple syrup: this wholesome birthday cake is of course sweetened simply with pure maple syrup!
  • Tahini: I really like baking with tahini as a result of it provides the right texture and moisture with out creating a distinct taste.
  • Coconut oil: we’re utilizing some coconut oil so as to add moisture to the cake. You may as well sub ghee, melted butter or melted vegan butter.
  • Vanilla & almond extract: each vanilla extract and almond extract give the cake that true birthday cake taste.
  • Almond flour: make sure you use a tremendous, blanched almond flour to get the correct texture. I take advantage of Bob’s Purple Mill.
  • Coconut flour: the coconut flour additionally creates the right texture, simply keep in mind to not pack it.
  • Baking soda & salt: to make sure correct baking.
  • Sprinkles: be happy to make use of any sprinkles you’d like (even enjoyable vacation ones!) I really like this pure model of sprinkles and this one is one other nice possibility.
  • Butter: salted (or vegan buttery stick comparable to Earth Steadiness), at room temperature
  • Powdered sugar: the buttercream frosting is sweetened with organic powdered sugar. You’re welcome to attempt my paleo powdered sugar, too, simply observe that the colour could also be darker.
  • Optionally available: chances are you’ll want so as to add a little bit of milk to the frosting if it’s too thick. I like to make use of unsweetened vanilla almond milk however any milk will work.

frosting a gluten free birthday cake with vanilla buttercream

Suggestions for making this wholesome birthday cake

  1. You want a number of important kitchen instruments for this recipe together with: 6 inch cake pans, parchment paper, an offset spatula for the frosting, a superb set of mixing bowls and a pleasant cake stand.
  2. Bear in mind to make use of eggs which might be at room temperature and that your coconut oil has cooled after melting it. This may forestall the eggs from coagulating within the batter.
  3. Pack your almond flour however DO NOT pack your coconut flour.
  4. Be sure you comply with the instructions as written, and wait till the truffles are utterly cool earlier than frosting them. After they’re frosted, I like to recommend storing this dairy free birthday cake in fridge for optimum freshness.
  5. Do a crumb coat for the frosting first. Frost the layers as you usually would after which coat the surface of the cake with a really skinny layer of frosting then place in fridge for 10-15 minutes earlier than you end frosting. That is in order that the crumbs keep on with this layer of frosting and never your important layer.
  6. You can also make this cake 1-2 days forward of time and it’ll nonetheless be completely scrumptious!

dairy free birthday cake with sprinkles on a cake stand

Find out how to make dairy free birthday cake

This wholesome birthday cake recipe can simply be made dairy free by merely utilizing a vegan buttery stick within the frosting. When you have a favourite dairy free or vegan frosting you’ll be able to be happy to make use of that, too!

the best healthy birthday cake with sprinkles on a cake stand

What makes this birthday cake wholesome?

Whereas this birthday cake recipe is supposed to be a extra indulgent deal with for particular events, I made a number of swaps from conventional birthday cake to make it a bit more healthy (however nonetheless completely scrumptious).

  • As an alternative of utilizing white, refined sugar, we’re merely sweetening the cake itself with pure maple syrup. Keep away from that sugar headache! You may as well attempt utilizing my paleo powdered sugar within the frosting as an alternative of standard, natural powdered sugar.
  • It’s gluten & grain free due to almond and coconut flour.
  • It’s filled with wholesome fat from the tahini, coconut flour and almond flour.

pulling a slice of gluten free birthday cake off of a cake stand

Find out how to retailer gluten free birthday cake

You may truly make this gluten free birthday cake recipe 1-2 days forward of time! I wish to make the truffles forward of time and maintain them within the fridge for simple assemble, however you can even retailer it after you’ve frosted the cake, too! I like to recommend storing the cake coated within the fridge for as much as 5 days.

easy healthy birthday cake with a slice cut out on a cake stand

Find out how to retailer do-it-yourself birthday cake

Be at liberty to freeze this dairy free birthday cake both frosted or unfrosted for as much as 2 months. I like to recommend freezing it unfrosted an in particular person layers for greatest outcomes. First, wrap every particular person layers in plastic wrap, then aluminium foil after which putting the truffles in a zip-top freezer bag. While you’re able to serve it, merely thaw it within the fridge in a single day after which let the cake come to room temperature earlier than serving.

slice of homemade healthy birthday cake on a plate with a fork

See how you can make the wholesome birthday cake

Extra birthday cake themed recipes

Grain Free Birthday Cake Cookies

Healthy Birthday Cake Bread

AK Birthday Cake Week Giveaway

As all the time we’ll be internet hosting a enjoyable giveaway to win a $200 reward card to Williams & Sonoma so you’ll be able to replenish on baking provides/pans or no matter your coronary heart needs. PLUS the prospect to get a bonus birthday cake recipe! To enter the reward card giveaway:

  1. Share a photograph of your AK birthday cake themed recipes in-feed on Instagram or in our Facebook Group with the hashtag #AKBdayCakeWeek. Please observe your profile have to be public in order that we are able to see your creations.
  2. The extra you share by Sunday, 9/27, the higher your likelihood of profitable!
  3. Winner will likely be introduced on IG tales and in our FB group on Monday, 9/28. USA solely, 18 or older to enter.

Bonus Birthday Cake Recipe

Need to get early entry to our bonus birthday cake recipe? Head to this post and enter your e mail on the backside to get it straight to your inbox on the finish of AK Birthday Cake Week!

I hope you’re keen on this scrumptious, wholesome birthday cake recipe! For those who make it make sure you depart a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

The BEST wholesome birthday cake you may ever make that is naturally sweetened and simply made dairy free. This gluten free birthday cake recipe is full of enjoyable sprinkles and topped with an unbelievable, vegan-friendly vanilla buttercream. The proper approach to have a good time birthdays and holidays!

  • Moist components:
  • 4
    massive eggs, at room temperature
  • 1
    cup
    pure maple syrup
  • ½
    cup
    tahini
  • half
    cup
    melted and cooled coconut oil (or sub ghee or melted butter)
  • 1
    tablespoon
    vanilla extract
  • 2
    teaspoons
    almond extract
  • Dry Components:
  • 2
    cups
    packed tremendous tremendous blanched almond flour (I take advantage of bob’s pink mill)
  • ½
    cup
    coconut flour (don’t pack)
  • 1
    teaspoon
    baking soda
  • half
    teaspoon
    salt
  • ½
    cup
    sprinkles
  • For the frosting:
  • 1
    cup
    salted butter (or vegan buttery stick comparable to Earth Steadiness), at room temperature
  • 2 half -3
    cups
    powdered sugar **
  • 2
    teaspoons
    pure vanilla extract
  • Optionally available: 2 teaspoons unsweetened vanilla almond milk
  • 1/3
    cup
    sprinkles
  1. Line the underside of three 6-inch spherical cake pans or two 8-inch spherical cake pans with parchment paper rounds. Spray parchment paper and sides of the pans with nonstick cooking spray. YOU SHOULD USE PARCHMENT PAPER or the cake is prone to stick. Please don’t forget.

  2. In a big bowl, whisk collectively the eggs, maple syrup and tahini till clean. Slowly whisk within the melted and cooled coconut oil till it’s nicely included. Then stir within the vanilla and almond extract. The combination must be clean and nicely mixed. Notice: It is vital that your eggs are at room temperature in any other case the coconut oil will coagulate. The coconut oil must be melted however not HOT, however reasonably nearer to room temp.

  3. In a separate bowl, whisk the almond flour, coconut flour, baking soda and salt. Add the dry components to the moist components and blend nicely with a rubber spatula till clean. Subsequent, stir within the sprinkles till mixed into the batter.

  4. Divide batter evenly between pans and unfold out with a spatula to clean the tops. Bake for 18-28 minutes within the two 8-inch pans or 25-35 minutes for 3 6-inch pans. Desserts are accomplished when a tester comes out clear or with only a few crumbs hooked up. Permit the cake to chill utterly earlier than frosting or eradicating from the pans. The cake must be room temperature once you frost it. This is essential. Desserts might be made a day forward if you happen to’d like.

  5. Make your frosting: Within the bowl of an electrical mixer, add the softened butter (or vegan butter) and whip on excessive till gentle and fluffy. Add powdered sugar, vanilla extract and beat for 2-Three minutes extra. You could want so as to add in a teaspoon or two of milk to skinny the frosting out, but it surely will depend on the way you prefer it. Lastly fold the sprinkles into the frosting with a spatula in order that they don’t break up.

  6. Now it’s time to frost the cake: place about 1-2 tablespoons down onto the cake stand and unfold out. Invert cake onto the cake stand, add about ½ heaping cup frosting between every layer, repeat with every cake, then frost the highest and sides of the cake with the remaining frosting. If the cake is barely ‘bare’ on the surface, that’s okay, it’s going to be scrumptious! Sprinkle with some extra sprinkles on high to make it look fairly.

  7. Cake will keep good at room temp for a day or so, then must be positioned within the fridge. Cake will keep good for 5-7 days within the fridge, and must be coated to make sure freshness.

To retailer: I like to recommend storing the cake coated within the fridge for as much as 5 days.

To freeze: be happy to freeze this birthday cake both frosted or unfrosted for as much as 2 months. I like to recommend freezing it unfrosted an in particular person layers for greatest outcomes. First, wrap every particular person layers in plastic wrap, then aluminium foil after which putting the truffles in a zip-top freezer bag. While you’re able to serve it, merely thaw it within the fridge in a single day after which let the cake come to room temperature earlier than serving.

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats



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