Green Chile Chicken Pozole | Ambitious Kitchen


Right here’s one more recipe impressed by my mama! A number of months in the past, she textual content me an image of a beautiful inexperienced chile stew with hominy, beans, corn, rooster and extra. She lives in New Mexico and will get one of the best inexperienced chiles, and I’m all the time so jealous of her fabulous southwest-inspired recipes.

Instantly I knew I’d need to make a variation of her inexperienced chile pozole, and it was so scrumptious! Tony and I piled on cabbage, avocado, tortilla chips for crunch, and yogurt to chill it down and hold it creamy. Unbelievably scrumptious — I do know you’re going to adore it!

chicken pozole in two bowls topped with avocado, yogurt and cabbage

What’s pozole?

Pozole, additionally spelled “posole” in some nations, is a conventional Mexican soup or stew made with hominy, meat, chile peppers and garnishes like avocado, lettuce or cabbage, radishes and limes. Many pozole recipes use pork because the meat within the soup, however in my tackle conventional pozole we’re utilizing rooster thighs and an addition of inexperienced chiles for a southwestern model.

green chicken pozole recipe in a pot with a wooden spoon

Substances in inexperienced chile rooster pozole

This glorious tackle conventional pozole makes use of rooster thighs, some wonderful herbs & spices, a kick of taste from inexperienced chiles and, after all, hominy. You’ll love all the textures and flavors on this recipe plus the addition of recent toppings. Right here’s what you’ll must make it:

  • Olive oil: you’ll use a little bit of olive oil to prepare dinner down the onion, bell pepper and garlic.
  • Yellow or white onion: onion provides a savory taste and a few texture to the pozole.
  • Green bell pepper: we’re utilizing inexperienced bell pepper on this recipe for the feel and delicate taste.
  • Garlic cloves: gotta have some recent garlic simmering with all the pozole substances.
  • Herbs & spices: we’re including a mixture of cumin, ground coriander, garlic powder, oregano, salt (or adobo) and black pepper.
  • Chicken broth: the bottom of the rooster pozole is simmered in chicken broth. I’d advocate utilizing a low sodium rooster broth as a way to management the extent of salt within the recipe.
  • Green chiles: be at liberty to make use of medium or mild green chiles for a bit kick of warmth and fantastic taste.
  • Hominy: the star of the present on this rooster pozole! You’ll want one 28oz can of hominy within the recipe.
  • Boneless skinless rooster thighs: I like to make use of rooster thighs on this recipe as a result of they add extra taste and gained’t get overcooked like rooster breasts can are likely to do in broth-based soups.
  • Candy corn: be at liberty so as to add a little bit of candy corn as nicely for an added sweetness to stability out the flavors.
  • Cilantro & lime juice: for a lift of freshness in each chew.
  • To garnish: I like so as to add shredded inexperienced cabbage, Greek yogurt (that is SO good on the soup), extra cilantro, avocado slices & lime wedges.

two bowls of green chile chicken pozole topped with avocado, cabbage and yogurt

What’s hominy?

Hominy is definitely dried corn kernels which have gone by a course of known as “nixtamalization.” Sounds scary, I do know, nevertheless it simply implies that the corn kernels have been soaked in a lye or lime answer that makes the outer shells softer. The feel of hominy is a bit more puffy, chewier and bean-like than corn. It’s a conventional ingredient in pozole and different Hispanic recipes.

chicken pozole in a bowl with a spoon

Tips on how to make rooster pozole

  1. In a big dutch oven or pot, add olive oil and place over medium excessive warmth. Subsequent add in diced onion, bell pepper and garlic. Saute for a couple of minutes till onions are tender. Subsequent add in spices: cumin, coriander, garlic powder and oregano. Combine to coat the veggies with the spices, then slowly add in rooster broth, inexperienced chiles, hominy, rooster thighs and salt and pepper. Stir nicely to mix.
  2. Deliver soup to a boil then cut back warmth and simmer uncovered for 25 minutes or till rooster is absolutely cooked. You’ll need the rooster to be lined by the broth so be sure to stir from time to time.
  3. As soon as rooster is cooked, take away with a slotted spoon and switch to a slicing board to shred with two forks. Add rooster again to the pot then stir in corn, cilantro and juice from 1 lime. Simmer for 5-10 extra minutes, then style and regulate seasonings, if crucial.
  4. Serve pozole in bowls instantly, prime with shredded inexperienced cabbage, dollop of Greek yogurt, pinch of recent chopped cilantro, avocado slices and a lime wedge.

chicken pozole topped with avocado and cabbage in a bowl with a spoon

Tips on how to retailer, freeze & reheat rooster pozole

  • To retailer: retailer this inexperienced chile rooster pozole in hermetic containers within the fridge for as much as 4-5 days.
  • To freeze: let the pozole utterly cool, depart the garnishes off after which switch it to a freezer-safe container (or a number of containers for meal prep functions). Freeze for as much as 2 months.
  • To reheat: first let the pozole thaw within the fridge, then warmth it within the microwave or on the stovetop. Add your garnishes final and luxuriate in!

In the event you like this recipe, you may also like

Slow Cooker Chicken Tortilla Soup

Mom’s Authentic Puerto Rican Rice and Beans

Butternut Squash Green Chile Chicken Soup

Healthy Slow Cooker Chicken Chile Verde

Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo)

I hope you like this unbelievable inexperienced chile rooster pozole! In the event you make it you’ll want to depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!

Green Chile Chicken Pozole

Cozy inexperienced chile rooster pozole made with hominy, veggies and fantastic herbs and spices. This scrumptious tackle conventional rooster pozole is filled with protein and the right dinner for cold months. Add your favourite toppings like shredded cabbage, greek yogurt and creamy avocado!

  • 1
    tablespoon
    olive oil
  • half of
    giant yellow or white onion, diced
  • 1
    inexperienced bell pepper, finely diced
  • 4
    garlic cloves, minced
  • 1
    teaspoon
    cumin
  • 1
    teaspoon
    floor coriander
  • half of
    teaspoon
    garlic powder
  • half of
    teaspoon
    oregano
  • 6
    cups
    low sodium rooster broth
  • 2
    (5 ounce) cans delicate or medium inexperienced chiles
  • 1
    (28 ounce) can hominy
  • 1
    pound
    boneless skinless rooster thighs
  • 1
    teaspoon
    salt (or sub adobo)
  • black pepper
  • 1
    cup
    candy corn, non-obligatory
  • ½
    cup
    chopped cilantro
  • 1
    lime, juiced
  • To garnish:
  • Shredded inexperienced cabbage
  • Greek yogurt (that is SO good on the soup)
  • Further cilantro
  • Avocado slices
  • Lime wedges
  1. In a big dutch oven or pot, add olive oil and place over medium excessive warmth. Subsequent add in diced onion, bell pepper and garlic. Saute for a couple of minutes till onions are tender. Subsequent add in spices: cumin, coriander, garlic powder and oregano. Combine to coat the veggies with the spices, then slowly add in rooster broth, inexperienced chiles, hominy, rooster thighs and salt and pepper. Stir nicely to mix.

  2. Deliver soup to a boil then cut back warmth and simmer uncovered for 25 minutes or till rooster is absolutely cooked. You’ll need the rooster to be lined by the broth so be sure to stir from time to time.

  3. As soon as rooster is cooked, take away with a slotted spoon and switch to a slicing board to shred with two forks. Add rooster again to the pot then stir in corn, cilantro and juice from 1 lime. Simmer for 5-10 extra minutes, then style and regulate seasonings, if crucial. Get pleasure from. Serves 4-6.

  4. Serve pozole in bowls instantly, prime with shredded inexperienced cabbage, dollop of Greek yogurt, pinch of recent chopped cilantro, avocado slices and a lime wedge.

To retailer: retailer this inexperienced chile rooster pozole in hermetic containers within the fridge for as much as 4-5 days.

To freeze: let the pozole utterly cool, depart the garnishes off after which switch it to a freezer-safe container (or a number of containers for meal prep functions). Freeze for as much as 2 months.

To reheat: first let the pozole thaw within the fridge, then warmth it within the microwave or on the stovetop. Add your garnishes final and luxuriate in!

Diet

Servings: Four servings

Serving dimension: 1 serving (primarily based on 4, together with corn)

Energy: 435kcal

Fats: 13.8g

Saturated fats: 2.8g

Carbohydrates: 47.3g

Fiber: 7.3g

Sugar: 10g

Protein: 30.2g

Recipe by: Monique Volz // Ambitious Kitchen | Images by: Eat Love Eats



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