Crispy Baked Buffalo Chicken Wings

Crispy Oven-Baked Buffalo Chicken Wings are really easy to organize without having for oil or deep frying. The result’s SUPER crispy wings that aren’t solely extremely scrumptious however a lot more healthy too!

Who wants takeout? Save your cash and make the very best Crispy Baked Buffalo Chicken Wings you could have ever tasted with this simple recipe.

What Are Buffalo Wings?

Buffalo wings are smaller parts of huge rooster wings which are sometimes seasoned and coated with scorching sauce. It is not uncommon for the rooster wings to get fried in a deep fryer, however this results in extreme oil. Whereas some individuals won’t thoughts the oil, this model of the Crispy Baked Buffalo Chicken Wings is best for you and tastes so a lot better too!

How Do You Make the Crispy Baked Buffalo Chicken Wings?

Making the Crispy Baked Buffalo Chicken Wings is easy. Set your oven to 450 levels. Within the meantime, get your baking sheet prepared with cooking spray.

Seize a bowl and mix your garlic powder, baking powder, pepper, and salt. Set your seasoning mix off to the aspect and take away your rooster wings from the package deal. Pat the rooster wings dry with a paper towel to eliminate any additional moisture. 

Seize your seasonings and start sprinkling them over your rooster wings. Place the wings on the baking rack and put them within the oven, permitting them to prepare dinner for 50 minutes. Pull the wings out on the midway level and flip them to permit each side to prepare dinner evenly.

Whilst you wait to your rooster wings to get performed, put together your buffalo sauce. You will have to position your scorching sauce in a skillet on the range and set it to medium warmth.

Add some honey and butter to the sauce, whisking these three components collectively till blended. It’s possible you’ll then cowl your rooster wings within the sauce.

Which Scorching Sauce Is the Greatest to Use?

You should utilize any scorching sauce you could have out there in your fridge. Nevertheless, there are a number of good manufacturers to select from, together with Frank’s Pink Scorching Sauce, Candy Child Ray’s Buffalo Sauce, and Louisiana Scorching Sauce.

Can I Use Margarine as a Butter Substitute?

If you don’t sometimes use butter, you’ll be able to at all times substitute it for margarine. It is going to nonetheless do the job in addition to the butter while you add it to your scorching sauce with the honey. Utilizing butter is solely a technique to scale back the warmth degree of the sauce. You’ll be able to add a bit extra butter or margarine than the recipe requires if you wish to make your scorching sauce have much less of a kick to it.

What to Serve With the Crispy Baked Buffalo Chicken Wings

Serve your Crispy Baked Buffalo Chicken Wings with a aspect of selfmade fries within the air fryer or oven. Together with making ready some crispy fries, you might wish to serve these wings with a aspect of celery sticks and ranch dressing or bleu cheese. You’ll be able to dip your wings and your celery sticks in one among these dips for added taste. Different sides to make embrace cucumber salad, air-fried onion rings, or selfmade macaroni and cheese.

Crispy Baked Buffalo Chicken Wings

Crispy oven-baked buffalo rooster wings are really easy to organize without having for oil or deep frying. The result’s SUPER crispy wings that aren’t solely extremely scrumptious however a lot more healthy too!


Course: Appetizer

Delicacies: American

Key phrase: baked, buffalo, rooster wings

Prep Time: 5 minutes

Prepare dinner Time: 50 minutes

Servings: 4 individuals

Energy: 388kcal


  • 2 lb rooster wings
  • 1 tsp garlic powder
  • 1 tbsp baking powder
  • 1 tsp floor black pepper
  • Salt, to style
  • 1/2 cup scorching sauce
  • 2 tbsp honey
  • 4 tbsp unsalted butter


  • Preheat the oven to 450 levels F. Line a rack coated with cooking spray and place it on a baking sheet.

  • To a small bowl; combine the garlic powder, baking powder, salt, and pepper. Preserve it apart.

  • To a big bowl add the wings and take away the moisture with paper towels. Sprinkle the spice combine and coat the wings nicely.

  • Organize the wings to the ready baking rack and bake for 50 minutes flipping the wings midway by way of till crispy. Switch them to a bowl and hold them apart.

  • To organize the buffalo sauce; add the recent sauce to a small saucepan over medium warmth. Stir within the honey and butter. Whisk the sauce till easy and off the warmth.

  • Pour the sauce over the crispy wings. Toss to coat. Switch them to a plate and serve them heat.


Serving: 1serving | Energy: 388kcal | Carbohydrates: 11g | Protein: 23g | Fats: 28g | Saturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 117mg | Sodium: 570mg | Potassium: 544mg | Fiber: 1g | Sugar: 9g | Vitamin A: 474IU | Vitamin C: 14mg | Calcium: 152mg | Iron: 2mg

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