Almond Oat Crumble Blackberry Pie


This gluten-free and dairy-free Oat Crumble Blackberry Pie is sweetened with simply honey and maple syrup. The proper dessert to fulfill your candy craving in a wholesome approach.

One piece of a Blackberry Pie with crumbles on top.

This recipe was impressed by Match Foodie Discover’s Lemon Blueberry Crumble Bars. So so so good, as effectively!

How To Make Almond Oat Crumble

Straightforward! Simply combine almond flour, old school rolled oats, and a little bit of salt with vanilla, a splash of nut milk, maple syrup, and coconut oil. Take a spoon to mix all of it and about 2 minutes later you could have your crumble.

You utilize this as a base crust for the pie and likewise as crumble on high. To make use of for the bottom simply add to an 8″ springform and press it down firmly along with your fingers and the palm of your fingers till you evenly cowl the underside.

Prebake the bottom so it doesn’t grow to be soggy whenever you add the filling. This can be a nice gluten-free different to a wheat-flour-based pie crust as utilized in my simple pear tart.

For the blackberry pie crumble layer on high, depart the almond oat crumble the best way it was when you first combined it. Sprinkle it on high of the filling and it is going to be deliciously crumbly and nonetheless considerably delicate as a result of it’s baked much less time than the bottom.

Step by Step Photo Instructions of how to make blackberry pie

How Do You Make Blackberry Pie Filling From Scratch?

Much like jam. Simply prepare dinner the blackberries till they’re straightforward to squish towards the wall of the pot. This takes about 15 minutes. Sweeten them with the sweetener of your selection. Honey, Maple Syrup, brown sugar, white sugar and even sugar alcohols work completely effective. And if you’re a coconut fan, add some desiccated coconut.

One of the simplest ways to thicken the filling is so as to add some type of starch to it. Corn starch, potato starch, or tapioca starch all work effectively. Ensure you add the starch from the start of the cooking course of so it dissolves effectively and doesn’t clump.

This clearly works with any berry, not simply blackberries. Strawberries, blueberries, raspberries…. even cherries work implausible with this from-scratch filling.

Blackberry Pie on a green cake stand and plate with 1 piece of pie and a fork

How To Retailer the Pie and How Lengthy Does It Final?

The pie is finest saved in an hermetic container within the fridge and lasts for 3-5 days in there.

This blackberry pie freezes rather well although, so in case you received’t have the ability to end it inside 5 days, retailer in a freezer-safe container for as much as Three months. To defrost, merely add to the fridge 12 hours previous to consumption.

One piece of a Blackberry Pie with crumbles on top.

Almond Oat Crumble Blackberry Pie

Prep Time: 20 minutes

Prepare dinner Time: 20 minutes

cooling time: 2 hours 20 minutes

Whole Time: 40 minutes

Servings: 8 folks

This gluten-free and dairy-free Oat Crumble Blackberry Pie is sweetened with simply honey and maple syrup. The proper dessert to fulfill your candy craving in a wholesome approach.

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Substances

  • 3 cup almond flour
  • 1 cup rolled oats
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2 Tbsp nut milk
  • 1 tsp vanilla
  • 1/8 tsp sea salt
  • 3 cups blackberries
  • 1/4 cup unsweetened shredded coconut
  • 1 Tbsp corn starch
  • 1/8 tsp sea salt
  • 1/4 cup honey
  • 3/4 cup water

Directions

  • Preheat oven to 350F.

  • Add almond flour, rolled oats, coconut oil, maple syrup, nut milk, vanilla, and sea salt to a big bowl and use a spoon to combine effectively till crumbles kind.

  • Add all however 1 cup of crumbles to an 8″ inch parchment-paper lined springform and press firmly into the underside to kind the pie crust base.

  • Pre-bake the bottom for 10 minutes.

  • Within the meantime, add blackberries, shredded coconut, corn starch, sea salt, honey, and water to a small saucepan, combine effectively and produce to a boil. As soon as boiling, cut back the warmth to medium-low and simmer stirring typically for 10-15 minutes or till the blackberries can simply be squished in conjunction with the pot. (see video).

  • Add the blackberry pie filling to the prebaked crust, sprinkle with the remaining almond oat crumbles and return to the oven for one more 10 minutes.

  • Take away from the oven and let cool on the counter for 20 minutes, then switch to the fridge for two hours.

  • Run a knife across the fringe of the springform after which take away the aspect. Minimize into Eight items and luxuriate in!

Diet

Energy: 449kcal | Carbohydrates: 38g | Protein: 11g | Fats: 31g | Saturated Fats: 10g | Sodium: 78mg | Potassium: 176mg | Fiber: 9g | Sugar: 19g | Vitamin A: 116IU | Vitamin C: 11mg | Calcium: 120mg | Iron: 3mg

Course Dessert

Delicacies Worldwide

Key phrase blackberry pie

Have you ever tried this recipe?Take an image and tag @greenhealthycooking Cannot wait to see your model!

 





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